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This perfectly fermented Dosa Batter and rich Sambar Batter combo makes a complete, traditional South Indian meal. Just spread the dosa batter on the griddle and heat the sambar base for a fluffy, tangy, and satisfying breakfast or dinner.

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Whip up authentic, tangy, and spicy South Indian Sambar in minutes. This ready-to-use premix contains a perfect blend of roasted lentils and traditional spices, eliminating the need for separate dal and masalas. Ideal for quick meals, travel, or a comforting side for idli and dosa.

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Puran Mix is a prepared blend of boiled and ground chana dal (split chickpeas) and jaggery or sugar, used to quickly create the sweet stuffing (puran) for the Indian flatbread, Puran Poli. This mix simplifies the traditional, laborious process, allowing users to easily make the sweet, dense filling.

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Dal Tadka is a comforting and savory Indian lentil dish featuring split yellow lentils (like Toor or Moong Dal). Its defining characteristic is the tadka (tempering)—a finishing drizzle of hot ghee or oil infused with aromatic spices such as cumin, mustard seeds, and asafoetida. It is a nutritious, everyday staple.

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Misal Mix is a pre-portioned blend of dried sprouted lentils (like moth beans or sprouted matki), spices, and seasonings used to prepare the popular Maharashtrian dish, Misal. This ready-to-cook mix provides the authentic spicy, savory base for the famous street food, requiring only water and garnish to complete the meal.

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Akkha Masoor refers to whole, brown lentils (Masoor Dal) that have not been split or peeled. Rich in protein and fiber, these earthy-flavored lentils hold their shape well after cooking. They are a staple in Indian cuisine, often prepared as a thick, nutritious curry or soup.