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tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene

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A pomegranate is a sweet, tart fruit with thick, red skin. While the skin is not edible, it holds hundreds of juicy seeds that you can eat plain or sprinkle on salads, oatmeal, hummus, and other dishes. Bottled pomegranate juice is also an easy way to enjoy some of the health benefits of this delicious fruit.

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Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.

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Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.

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A potato is a vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous.

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With the commitment of specialists, our organization, Vaishnavi Agro Farm. We are counted as one of the reputed Manufacturer of Sweet Corn. Offered sweet corns are offered in the market in secure packaging with more freshness. Our agriculturalists grow these corns in appropriate environmental surroundings by using non-toxic fertilizers. Scrumptious in taste, these are excellent source of nutrition and vitamins. These sweet corns are widely being used in homes, restaurants, food industries, hotels, juice corners and several other areas.

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Jaggery, unlike white sugar, contains rich molasses and trace minerals naturally present in sugar cane juice. This is what gives it such a complex, bright, fruity flavor beyond just being sweet! The color of traditionally-made, chemical-free jaggery ranges from golden to dark brown.

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People use them in traditional herbal medicines, especially pods and leaves. The supplement comes in the form of a capsule or powder. Although, consuming drumsticks in their original form is always better. The leaves are generally high in various vitamins and minerals