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Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey.

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Kalari or Kaladi is an Indian traditional ripened cheese product. This is a culinary dairy product invented by the nomadic tribal Gujjars centuries ago

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Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles' slightly sour taste.

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Apple jam is rich in vitamin-c and beta-carotene, which offers various health benefits. Eating apple jam an empty stomach can reduce the risk of heart disease, improve cholesterol, and blood pressure

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A walnut is the edible seed of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. The fruits of trees in the family Juglandaceae are often confused with drupes

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A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world

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Garlic is a species of bulbous flowering plant in the genus Allium.Garlic has high antioxidants, which help prevent any oxidative damage from occurring in your body. These antioxidant properties can help prevent certain cognitive diseases like dementia and Alzheimer's

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Ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is light & pure, and does not become rancid for a long time. Cow ghee is sweet in taste, cold in nature, and has a sweet after-taste