Ask for Price

Maize, also known as corn in North American and Australian English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago

Ask for Price

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

Ask for Price

Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced.

Ask for Price

“Like other colorful plant-based foods, turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease

Ask for Price

Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation.

Ask for Price

They're both long grain varieties, which means they cook up fluffy and not very sticky. Their grains also remain distinct, although jasmine is plumper, softer, and a bit more moist than basmati, which has a firmer chew and drier character