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Puffed rice or muri is made from rice. In order to make muri in large quality, businesses employ industrial puffed rice machine. Through the use of heated sand that rotates in the drum, the rice grains are roasted to form puffed rice. Steel is utilized in the fabrication of this machine. The rice grains are added into machine through a hopper on the top. The resultant puffed rice is packed in sacks and sold in the market. The puffed rice is light weight, less calorie snack that is enjoyed by many in India.

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The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein

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It is also known as peanut, earthnut, monkey nut, manilla nut, pinda, goober and kingpin of oilseeds, unpredictable legume and energy capsule. Groundnut is a herbaceous annual with amore or less upright central stem with numerous branches that vary from prostrate to almost erect depending upon the variety

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Puffed rice is commonly known as murmura. It is a healthy and pocket-friendly snack. It is usually used to make delicious chaat items like bhel puri and jhaal muri. Puffed rice is low in calories and is packed with calcium, protein, and fiber.

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Groundnut Kernels are rich in a number of nutrients, like protein, fat, antioxidant, copper, vitamin E, niacin, and many more. Though certain allergic symptoms are usually connected with peanuts, Groundnut Kernels are extremely beneficial for health.

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Flattened rice is a type of rice dish made from raw, toasted, or parboiled rice grains pounded into flat flakes. They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavor