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Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help prevent cancer, reduce inflammation, and more. It is important to note that barley will usually expand to three and a half times its volume when cooked. Typically, a person will eat half a cup of cooked barley weighing around 78.5 g.

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Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa

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Eleusine coracana, or finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. Finger millet is native to the Ethiopian and Ugandan highlands.

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Ponni rice is a cross-pollination between two traditional varieties of rice. One of its parents is Kichadi Samba Rice. During the British era, Ponni Rice used to be called GB24. It has stabilised since then and is now as good as the regular improved variety.