Ask for Price

Pineapple jelly is a sweet and fruity dessert that captures the tropical flavor of fresh pineapples. It's made by preparing a pineapple-flavored liquid mixture, typically using fresh pineapple juice or puree along with sugar and water. Gelatin or agar-agar is then added to help the mixture set into a jelly consistency. To make pineapple jelly, you would start by heating the pineapple juice or puree with sugar and water until the sugar is dissolved and the flavors are well combined. Then, you would add gelatin or agar-agar to the mixture, stirring until it's fully dissolved.

Ask for Price

Chocolate jelly is a delicious dessert that combines the rich flavor of chocolate with the smooth texture of jelly. It typically consists of chocolate-flavored jelly that is made using cocoa powder or melted chocolate, along with gelatin or agar-agar to set the jelly. To make chocolate jelly, you would start by preparing a chocolate-flavored liquid mixture by combining cocoa powder or melted chocolate with sugar and water or milk. This mixture is then heated and simmered until the sugar is dissolved and the flavors are well combined. Gelatin or agar-agar is then added to the mixture to help it set into a jelly consistency.

Ask for Price

Jelly Strawberry refers to a type of jelly that is flavored with strawberries. It is a sweet and fruity jelly that captures the delicious taste of ripe strawberries. To make jelly strawberry, you would typically start by preparing a strawberry-flavored liquid mixture by combining fresh strawberry puree or strawberry juice with sugar and water. This mixture is then heated and simmered until the sugar is dissolved and the flavors are well combined. Gelatin or agar-agar is then added to the mixture to help it set into a jelly consistency.

Ask for Price

"Jelly Neutral" typically refers to a neutral-flavored gelatin or agar-agar product used as a base for making various types of jellies or gelatin desserts. It's essentially a blank canvas that can be flavored with other ingredients such as fruit juices, extracts, or syrups to create a wide range of flavored jellies. Neutral jelly is often preferred when the intention is to highlight the flavor of other ingredients without adding any additional flavor of its own. This makes it versatile for creating both sweet and savory dishes, as it can be paired with a variety of flavors to suit different tastes.

Ask for Price

Jelly Mango refers to a type of jelly that is flavored with mango. It is a sweet and fruity jelly that captures the delicious taste of ripe mangoes. Jelly mango can be made using fresh mango puree, mango juice, or mango flavoring along with gelatin or agar-agar to set the jelly. To make jelly mango, you would typically start by preparing a mango-flavored liquid mixture by combining mango puree or juice with sugar and water. This mixture is then heated and simmered until the sugar is dissolved and the flavors are well combined. Gelatin or agar-agar is then added to the mixture to help it set into a jelly consistency.

Ask for Price

"Jelly Butterscotch" likely refers to a flavor combination rather than a specific product. Butterscotch is a sweet, caramel-like flavor made primarily from brown sugar and butter, often with a hint of vanilla. It's commonly used in desserts such as candies, sauces, and baked goods. Pairing butterscotch flavor with jelly could create an interesting sweet and slightly tangy contrast. This combination could be used in various dessert applications such as butterscotch jelly-filled pastries, butterscotch jelly ice cream toppings, or even butterscotch jelly cheesecakes.

Ask for Price

Green chili sauce is a condiment made primarily from green chilies, along with other ingredients such as vinegar, salt, sugar, and spices. It is known for its spicy and tangy flavor profile, with varying levels of heat depending on the type and amount of chili peppers used. Green chili sauce is a popular condiment in many cuisines, particularly in South Asian and Southeast Asian cooking. It is often used as a dipping sauce for snacks, a flavor enhancer for dishes such as noodles or stir-fries, or as a condiment for sandwiches and burgers.

Ask for Price

Continental Sauce is a type of sauce typically associated with European cuisine, particularly French and Italian cooking. It is a versatile sauce that can be used in a variety of dishes, including pasta, meats, seafood, and vegetables. Continental Sauce is often characterized by its rich and creamy texture, with a base typically made from ingredients such as cream, butter, broth, or wine, which are then flavored with herbs, spices, and other seasonings.