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Ready to Eat brings to you Pav Bhaji that is made of fresh high-quality ingredients. We give you a traditional pav bhaji that makes your cooking easy. It is an exotic spiced mashed vegetable in a potato base. Now enjoy delicious street style pav bhaji at home with just a few steps. It is 100% natural, without any preservatives, addictive's, flavouring or colours.

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Gujrati Dal Rice- Water, Split Pulse Red Gram, Tomatoes, Onions, Refined Sunflower Oil, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Clarified Butter, Salt, Coriander Powder, Red Chilli, Turmeric Powder, Cumin, Coriander Leaves, Dried Fenugreek Leaves. Plain Rice - Water, Basmati Rice, Sunflower Oil.

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This 3-minute delectable Gajar Halwa is made using artisan recipes and traditional slow cooking techniques. Made by expert chefs using freshest, seasonal ingredients and ZERO preservatives or additives, this tasty halwa bowl serves as a perfect dessert for all ages. Yu will love this and how!

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Ready to Eat brings to you Dal Makhani that is made of fresh high quality ingredients. We give you a traditional dal makhani that makes your cooking easy. A ready to cook product range that saves your cooking time. This gravy has the most authentic taste. It is a buttery and creamy tomato gravy with fresh cream, cashews and nuts making it rice and creamy. The most convenient way to enjoy your favourite dal makhani at home without any hassle and less time. Now enjoy delicious dal makhani at home with just few steps. It is 100% natural, without any preservatives, addictive's, flavouring or colours.

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The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein

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Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years. Sesame seeds grow in a variety of colors, including shades of black, brown, tan, gray, gold, and white. Black sesame seeds are primarily produced in Asia, although they’re quickly gaining popularity around the world. This rise in popularity could be due to the belief that black sesame seeds are better for your health, but you may wonder whether this claim is true (1Trusted Source).

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Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries. In regions where highly spiced foods are favoured, cumin is a favourite. In fact, it comes second as most popular spice after black pepper around the world. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavour food and is widely available in both seed and powder form.

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There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.