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Many species of fish are caught by humans and consumed as food in virtually all regions around the world. It not only contains healthy protein but also many nutrients that do not occur in such quantity and diversity either in cereals or other crops or in meat. So fish makes an essential contribution to a healthy diet. Its most important constituents include proteins, certain fatty acids, vitamins and minerals.

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Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

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We Supply Finest Quality Rice Which is Procured From Best Rice Producer. Thin, Medium Grain Variety is Well Processed and is Assured of Not Containing Any Chalky Rice. Good Appearing Rice is Famous Among Consumers of South India. When Cooked, the Rice is Soft & Separate. It Swells or Expands Lengthwise Only After Being Cooked Resulting in Long, Thin Cooked Rice.

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An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive

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he pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region.

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The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.