Ask for Price

Silky Parboiled Minikit Rice is a long-grain,very popular Bengal origin parboiled rice,which has a natural aroma and it has a delicious taste.This rice is used with various non-veg / veg dishes at home and also has high demand among hotels, restaurants and caterers.

Ask for Price

Banskathi Rice is a high-quality, aromatic rice variety primarily grown in the Banskathi region of West Bengal,India. Known for its long grains and delicate fragrance, it is often prized for its soft texture and excellent cooking quality. It is commonly used in traditional Bengali dishes like pulao and Biryani

Ask for Price

Jeera Kathi Rice is a flavorful and aromatic rice dish made by sautéing rice with cumin seeds (jeera), typically cooked with ghee or oil. It’s often seasoned with a pinch of salt and sometimes garnished with fresh cilantro. The warm, earthy taste of cumin adds a distinctive flavor, making it a simple yet delicious side dish.

Ask for Price

Silky Sortex Parboiled Broken Rice is a type of rice where the grains are partially cooked (parboiled), then polished and sorted to remove impurities and broken pieces, resulting in a creamy white, soft-textured, and quickly cooking rice.

Ask for Price

Raw broken rice consists of fragmented rice grains resulting from the milling process, offering a softer texture and quicker cooking time compared to whole rice, while retaining similar nutritional value and being a cost-effective Option.

Ask for Price

This rice is primarily grown in the West Bengal region of India. Grain Type: It is a long-grain, single-boiled rice.

Ask for Price

This rice is primarily grown in the West Bengal region of India. Grain Type: It is a long-grain, single-boiled rice.

Ask for Price

Pusa Basmati 1121 is a popular, extra-long grain Basmati rice variety known for its exceptional kernel elongation ratio, pleasant aroma, and fluffy rice.

Ask for Price

1121 White Sella Basmati Rice has been grown organically.Its purity level is 95% and its maximum broken grain content is 2%. This variety of rice has up to 12% moisture content. Average grain length of this version of sella basmati rice ranges between 8.3 mm to 8.35 mm.

Ask for Price

IR64 is a widely cultivated, high-yielding, long-grain, non-basmati rice variety known for its good cooking quality, early maturity, and resistance to certain diseases and pests, making it a popular choice for both farmers and consumers.

Ask for Price

Swarna Parboiled Rice: High-quality, medium-grain rice known for its firm texture and nutritional value. Parboiled for enhanced nutrient retention, it cooks into soft, non-sticky grains. Ideal for bulk purchases, it's perfect for daily meals, biryanis, and a variety of dishes. Sourced from trusted farms, Swarna Parboiled Rice ensures consistent quality, making it a top choice for wholesalers and food businesses seeking reliable and nutritious rice options.

Ask for Price

Silky Swarna Parboiled Rice: High-quality, medium-grain rice known for its firm texture and nutritional value. Parboiled for enhanced nutrient retention, it cooks into soft, non-sticky grains. Ideal for bulk purchases, it's perfect for daily meals, biryanis, and a variety of dishes. Sourced from trusted farms, Silky Swarna Parboiled Rice ensures consistent quality, making it atop choice for wholesalers and food businesses seeking reliable and nutritious rice.

Ask for Price

Basmati rice, often called the "King of Rice," is a long-grain, aromatic variety from the Indian subcontinent. When cooked, its slender grains elongate significantly, becoming light, fluffy, and separate. It is cherished globally for its unique nutty flavor and distinctive fragrance.

Ask for Price

Non-basmati rice comprises a vast category of rice varieties grown worldwide. Unlike basmati, it lacks a distinct aroma and is known for its diverse shapes, sizes, and textures, ranging from long-grain to short-grain. It is a staple food used in a wide array of dishes globally