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Tur / Arhar Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas. It is a premium quality product that can be used regularly for cooking purpose.

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Bananas are the unsung heroes of the fruit world. These glorious golden crops are affordable, transportable, and if they’re Chiquita, adorable. Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World, calls bananas “one of the most intriguing organisms on earth.”

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It is an impressive antioxidant and is packed with Vitamin K, Folate and Potassium. It helps in improving eyesight and lowers cholesterol.

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Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.

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Lovely, bright, reddish, glossy and smooth skinned fruits are a variety of Mandarin oranges. They are juicier and sweeter than regular oranges. They are extensively cultivated in the wider India. These are simple to peel and section.

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rice edible starchy cereal grain and the grass plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food