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Cotton is a fiber, or hairlike material, that people use to make cloth and other goods. Cotton grows on shrublike plants. Cotton plants belong to the mallow family, which also includes hollyhock and okra.

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A pomegranate is a sweet, tart fruit with thick, red skin. While the skin is not edible, it holds hundreds of juicy seeds that you can eat plain or sprinkle on salads, oatmeal, hummus, and other dishes.

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Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white.

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The onion is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe.

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The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mangos is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous.

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Grapes are bulb-shaped fruits. They can be eaten fresh, dried to make raisins, or crushed to make grape juice or wine. There are more than 8,000 varieties of grape. Grapes grow in wooded and warm regions of the world.

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An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

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Green chillies are a common vegetable used in all Indian, Mexican and Thai cuisines. It is a green vegetable that brings a spicy taste to the food. It is mostly used in seasoning, but in some parts of India, it is also used as a side dish.