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This Type of Chili Powder is Extreme Spicy but Less in Colour As compared To Byadgi Chilli Powder. It is a good source of antioxidants that are vital for controlling free radicals and converting them without turning into free radicals

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This Type of Chili powder is rich in colour but Less spicy. As this is rich in colour it gives a natural, It is a good source of antioxidants that are vital for controlling free radicals and converting them without turning into free radicals

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Turmeric Powder is Very natural and has many medicinal Values. Turmeric is very finely Grinded to get the best turmeric powder. Turmeric Powder doesnt contain any artifcial colours or preservatives .

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Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

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This masala can be used for marination of kebabs to get proper smoky taste of kebabs and i make taste better . This masala is made up of natural and fresh ingredients .

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Onion Garlic Masala Has Rich Flavour Of spicy Chillies , tasty Garam Masala with the benefits of Ginger & Garlic . Onion Garlic Masala is made from fresh and natural ingredients .

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This Masala is Made by using proper Malwani style , so By adding this Masala the food Becomes Completely Malwani Style . This masala is made from fresh and natural ingredients .

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Biryani Masala Gives richness to Ordinary Biryani regardless of Veg or Non-Veg and it makes taste of an ordinary Birayani like a Royal Birayani. This masala is made up of fresh and natural ingredient.

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Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.

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Tea Masala is a blend of whole spices, fennel seeds and ginger powder which added to Indian tea makes it much more flavorful. It adds a very unique flavor to the tea and also enhances the health benefits with the warming whole spices.