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Frozen jackfruit is valued for its fibrous texture and mild flavour, making it a popular vegan meat substitute. It is also used in curries, snacks, and processed foods due to its versatility and natural nutritional profile.

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Areca leaf plates are sustainable, biodegradable tableware made from naturally fallen areca leaves. They are strong, heat-resistant, and chemical-free, offering an environmentally friendly alternative to plastic and paper disposables for catering and food service industries.

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Sesame seeds are nutrient-rich oilseeds with a delicate nutty flavour. Hulled seeds provide a cleaner appearance for bakery and confectionery use, while unhulled seeds retain natural fibre and minerals, suitable for diverse culinary and industrial applications.

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Sunflower seeds are versatile, nutrient-dense seeds valued for their mild flavour and high vitamin E content. Commonly used in snacks, bakery, and health foods, they offer balanced nutrition and natural antioxidants.

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Indian dry red chillies offer varied heat levels and colour characteristics, with Byadagi known for deep red hue, Sannam for balanced pungency, and Teja for high spiciness. They enhance flavour profiles across global cuisines and food processing industries.

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Coriander seeds have a citrusy, mildly sweet aroma that complements a wide range of dishes. They are used whole or ground in spice mixes, promoting balanced flavour and offering natural digestive benefits.

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Cloves are aromatic flower buds known for their strong, warm, and slightly sweet flavour. Widely used in spice blends, bakery, and herbal remedies, they offer antimicrobial properties and a rich aromatic profile.

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Toor dal, also known as split pigeon pea, is a staple Indian lentil rich in protein and essential nutrients. It cooks quickly, offering a mild earthy flavour and creamy consistency, ideal for traditional curries, stews, and daily meals.

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Moong dal is a highly nutritious, easily digestible lentil enjoyed for its light texture and mild taste. It cooks rapidly and is suitable for soups, dals, khichdi, and health-focused diets, making it popular across households and culinary applications.

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Moringa powder is a nutrient-rich superfood produced from dried moringa leaves. Known for its high vitamin, mineral, and antioxidant profile, it is used in health supplements, beverages, and wellness foods.

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Aflatoxin-free groundnuts are carefully processed peanuts meeting strict food safety standards. They offer high protein, healthy fats, and excellent flavour, making them ideal for snacks, confectionery, oil extraction, and international food manufacturing.

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Cashew nuts are premium-grade kernels available in W180, W240, and W320 sizes, representing high-quality whole nuts. They provide a rich, buttery texture ideal for snacks, confectionery, cooking, and value-added food products.

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Cumin seeds provide a warm, earthy aroma and distinctive flavour essential to numerous spice blends and culinary preparations. Rich in natural oils, they aid digestion and elevate dishes ranging from curries to baked goods.

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Turmeric is a vibrant golden spice valued for its earthy flavour and high curcumin content. Available as dried fingers or powder, it is widely used in cooking, colouring, and wellness applications due to its natural anti-inflammatory benefits.

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Green cardamom is a premium aromatic spice known for its sweet, floral fragrance and versatile flavour. Used in sweets, teas, and savoury dishes, it adds refined depth while delivering natural digestive and therapeutic properties.

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Black pepper is a globally prized spice offering sharp heat and aromatic complexity. Sourced from high-quality Indian plantations, it enhances culinary flavour while providing natural antioxidants and digestive benefits, making it essential in diverse food applications.

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Pearl millet is a robust, nutrient-dense grain known for its high iron and energy content. Bajra and its flour are used to prepare traditional flatbreads and porridges, offering a wholesome, gluten-free option for everyday consumption.

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Ragi is a mineral-rich ancient millet valued for its high calcium and dietary fibre content. Available as whole grain or flour, it is widely used in porridges, rotis, and health foods, supporting balanced nutrition and sustainable diets.

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Idly rice is a specially processed parboiled rice used for preparing soft, fluffy idlis and dosas. Its unique starch content ensures smooth batter fermentation, producing consistent texture and authentic South Indian flavours suitable for both household and commercial

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Ponni rice is a premium medium-grain variety from South India, known for its soft texture, subtle aroma, and excellent cooking quality. It is widely preferred for daily meals, offering balanced nutrition, easy digestibility, and consistent grain integrity.