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Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms.

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Rice bran is one of the main byproducts in the process of the rice milling. It is the outer brown layer of brown rice and is separated during the milling process. All over the world, > 63 million tons of rice bran is produced each year (Webber et al., 2014).

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Sesame is a plant in the genus Sesamum, also called simsim, benne, or gingelly. Numerous wild relatives occur in Africa and a smaller number in India.

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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

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Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, O. glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago.

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Turmeric is a traditional Indian spice with a powerful compound called curcumin. Here are the top 10 health benefits of turmeric and curcumin.

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Moringa leaves and seeds have most often been used by adults in powders or extracts, in doses of 6-10 grams by mouth daily.

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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world

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Vermicomposting is a process in which earthworms are used to convert organic materials into humus-like material known as vermicompost. A number of researchers throughout the world have found that the nutrient profile in vermicompost is generally higher than traditional compost.