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Litchi (Litchi chinensis Sonn.) is a delicious subtropical fruit tree of commercial importance of the Sapindaceae family, indigenous to parts of Southern China. The fruit is small, conical, heart-shaped or spherical in shape and bright red in colour. The edible portion of litchi fruit is a white to cream-coloured, translucent pulp that surrounds a glossy and brown seed. The pulp is grape-like in texture, very succulent and aromatic, and is characterized by a sweet, acid, juicy, soft but crisp (turgid) taste. Thus, litchi fruit is highly prized in its fresh form. The important litchi growing countries are China, India, Malaysia, Thailand, Brazil, Vietnam, Myanmar, Mauritius, South Africa, Australia, New Zealand, Madagascar and Taiwan. With the increasing popularity of exotic fruits on the world market, litchi production has steadily increased in the past decades. In 2004-05, world litchi production was about 20,00,000 tons, from an area of 7,23,000 ha, most of which are produced in China, India and Thailand. Furthermore, new plantings have been made, which ensures a continuous growth of litchi fruit in world production senario. In India, at present nearly 73,000 ha area has been under this crop with a total production of 4,48,000 tonnes. India and China account for 91 per cent of the world’s litchi production

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It is Non-GMO Potato - Farmed from traditional seed originated in the Netherlands that are not genetically modified and then acclimatized in India . CAIRSMA is not only a brand but it’s an end-to-end supply chain solution in India a from… Tissue culture – growing micro-tubers in aeroponic – acclimatization & growing of further generations in our corporate farm – supervised harvesting – self-managed storage with improved storage condition – sorting, grading & packaging – Distribution. CARISMA Potatoes are one of the lowest known Glycemic Index Potatoes in the world. Also, it provides a lower glycemic response (releases glucose slowly & steadily) and as a result it does not cause blood sugar to spike rapidly, thereby helping to maintain blood sugar level. It is promoted as a Healthy alternative to regular potato and suitable for diabetic & health conscious customers.

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Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.

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With the common household name 'Lauki', Bottle gourds come in different shapes and sizes. Considered as one of the healthiest vegetables around, the flesh of bottle gourds are full of water and taste slightly bitter.