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cabbage: forms. All forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.

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Whole Sun Dried Red Chillies Scientific Name: Capsicum Annum Other Names: Aroma: Strong, Sharp, Pungent Flavour: Pungent, Peppery 1 OZ = 28 Gm Chilli is considered as one of the best spices used in Kitchen. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and non vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”. CULINARY USES: It is a popular ingredient in most Indian dishes and curries. Red chillies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C. HEALTH BENEFITS : Chilli pepper is abundant with antioxidants such as vitamin A, flavonoids, beta-carotene, alpha-carotene, lutein, zea-xanthin, and cryptoxanthin. All these antioxidants helps to fight against free radicals thereby save the body from many diseases. Vitamin A is good for healthy mucous membrane. Due to presence of Capsaicin compounds, chilli pepper is used in preparation of ointment; also used in formulation to be used in arthritic pain and sore muscles. WEIGHT LOSS: Capsaicin is thermogenic in nature, which helps to activate metabolism adipose layer of the body thereby helps to melt fat to a certain extent. Our mission is to offer high-quality herbs and spices at a fair price in customer-friendly quantities

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Women's Solid Stripes Track Suit | Women's Striped Tracksuit Top & Leggings Pants Outfit Set for Girls Women's Yoga Track Suit Pants, Joggers, Gym, Active ..

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Karela, also known as Momordica charantia L., belongs to the family Cucurbitaceae. It is commonly known as balsam pear, bitter gourd, bitter melon, karela, or kugua. Its fruit has been used as a vegetable for thousands of years. It is widely distributed in tropical and subtropical regions worldwide. It is called ‘bitter melon’ or ‘bitter gourd’ as the entire plant, including the fruit, tastes very bitter. Karela is widely cultivated in countries like India, China, Japan, Malaya, Thailand, Vietnam, Singapore, Colombia, Brazil, Amazon, Cuba, East Africa, Haiti, Ghana, Mexico, Nicaragua, New Zealand, Panama, Middle East, Central and South America.1 The vernacular names of Karela are Karavelli in Sanskrit; Karelo in Gujrati; Karli in Marathi; Baramasiya in Bengali; Kaypa in Malayalam; Karali in Kannada; Kakara in Telugu; Pakar in Tamil.2

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Calabash, also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean and Tasmania bean, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument.

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The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet